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新疆菜食谱-中华美食系列之新疆菜做法大全 — App Store rankings
浩杰 姬 · Health & Fitness · View on the App Store
About this app
The opening of the developer's US App Store description.
新疆菜既具清真菜特性，又具有中国西北菜系味重香浓的烹饪特点。主要有蔬菜、瓜果、鱼、肉、蛋等，蔬菜在调味上与其他菜系一样，差异主要是在用肉、蛋方面，有着独特的习惯和讲究。 新疆菜以清真菜系为主，大多吃牛羊肉，多采用爆、烤、涮、烧、酱、扒、蒸的制作方法，著名的佳肴有烤全羊、大盘鸡、馕包肉、手抓羊肉等，口味偏咸辣。 Read the full description on the App Store
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